About us

Cuisine Fraîcheur Urbaine was founded in 2015 by two brothers passionate about the food industry.

We specialize in the mass production of pre-packaged and ready-to-eat dishes and providing a variety of innovative, delicious and artisanal dishes.

Based in Montreal and certified by CFIA and MAPAQ, our company supplies Couche-Tard, Second Cup, Proxi Harnois and many other popular outlets with snacks and ready-to-eat meals.